Our vision is to be more than just a burger restaurant. It’s a vision for offering authentic and sustainably prepared food that’s better for you and the environment. From fresh and flavorful food made of the highest quality ingredients to friendly and inviting restaurants built with sustainable materials, we strive to deliver an elevated experience that is ABOVE AND BEYOND GOOD.
Grain-fed cattle eat a diet consisting primarily of corn. This results in beef that is higher in calories and saturated fat. Beef from grass-fed cattle contains fewer calories, has higher levels of healthy Omega 3s and tastes much better than conventionally raised beef.
We don’t try to fool you with meaningless marketing jargon. The terms we use – organic, grass-fed, free-range and no-trans-fat – all have real meaning that impact your health, the planet, and the way our food tastes. We source organic beef because it’s better for you and your family. Our grass-fed cows are raised on free range pastures, are never given antibiotics, and are free of pesticides and other chemicals.
Every one of our restaurants is built and equipped using environmentally sustainable and non-hazardous construction and operating practices. We recycle waste including the olive oil used to cook our fries. Because for us, an elevated guest experience starts inside our restaurants and goes beyond.
The free-range cattle on our partner farms graze on organic pastures that absorb approximately 850 pounds of CO2 per year. That’s good for the environment. In contrast, grain-fed cattle spend their lives on barren feedlots that absorb very little CO2. Growing their feed uses tremendous amounts of fossil fuels, fertilizer, pesticides and herbicides. Free-range cattle ranching is the only humane, natural way to raise cattle. That makes a difference to us.
Organically raised beef is better for you than conventionally raised beef. That’s why we partner with family-owned farms that raise free-range, grass-fed cattle without the use of antibiotics, on land kept free of pesticides and chemicals.
Our restaurants are owned by local families who wanted to own a business that cares about people and the environment. If you spend any time at your neighborhood Elevation Burger, you’ve probably met the owners and managers. People who care go the extra mile to make sure you get the highest-quality food, the best service and the cleanest facilities in the business.