Elevation Burger announces today its international partnership with food delivery service UberEATS. This partnership will now allow Elevation Burger to provide its 100% organic beef and chicken options as well as veggie and vegan offerings to even more guests across the world. Delivery has begun at more than a dozen Elevation Burger locations in cities where UberEATS currently services.

The food delivery app is currently offered in more than 50 cities globally. Customers have the ability to order any of Elevation Burger’s menu items and have an UberEATS driver deliver directly to their door.

“The ability to be able to put our food into the hands of Elevation Burger fans everywhere was incredibly appealing. It also gives us the opportunity to reach an even broader network of people who value the highest quality food. UberEATS is efficient, effective and innovative – three traits we at Elevation Burger work toward,” notes Salman Siddiqui, CEO, Elevation Burger. “Customer demand for delivery is only going to continue to grow. It benefits us as a business to go above and beyond to respond to that need.”

For more information about the UberEATS partnership, or to learn more about Elevation Burger’s menu, locations or franchising, visit http://www.elevationburger.com.

About Elevation Burger
Elevation Burger was originally conceived in 2002 by founder Hans Hess, who set out to create a healthier burger with a great taste on par with those he was accustomed to having on the West Coast. Hans determined that organic, grass-fed beef was the key to a burger that truly stands apart from the rest in terms of taste, quality and sustainability. The brand’s slogan, “Ingredients Matter™,” is a reflection of Elevation Burger’s focus on offering quality food products that make a difference both to guests and the environment. Elevation Burger is committed to offering an exceptionally flavorful, nutritionally superior product through ingredients such as 100 percent USDA-certified organic, grass-fed, free-range beef that is ground on premise and fresh-cut fries cooked in heart-healthy olive oil. For more information, visit Elevation Burger online at http://www.elevationburger.com, on Facebook at http://www.facebook.com/ElevationBurger, on Twitter @ElevationBurger or on Instagram @elevationburger.

Elevation Burger fits the trend of restaurants providing a specific type of “healthy” food, according to Patel. In this case, the 59-location chain has succeeded in crafting a burger made with organic, grass-feed beef that is just as tasty as the competition.

“If I’m going to eat a burger, I’m going to eat one… that’s 100% organic, with no antibiotics, no hormones,” Patel said. “If I’m the kind of person who not only wants to eat well, but also cares about how I’m affecting the world around me, it becomes a very easy choice for me.”

– Arlington Magazine readers named Elevation Burger “Best Burger” for 2016 –
Arlington, Va., December 27, 2016 – Elevation Burger has been awarded “Best Burger” by Arlington Magazine, just two months after it received the same accolade from WTOP’s listeners.
The burger-specific category is offered every other year and since 2015, Elevation Burger has dominated taste buds and won over other area favorites including Five Guys, Ray’s Hell Burger, and Smashburger.
The first Elevation Burger restaurant opened in Falls Church in 2005 and the franchise has since expanded internationally. Still based in Northern Virginia, Elevation Burger uses 100 percent USDA-certified organic, grass-fed, free-range beef that is ground on-site at each of its approximately 60 restaurant locations. In addition to the organic beef Elevation Burger, the restaurant offers vegan and vegetarian options, organic chicken, organic hot-dogs, salad, hand-cut fresh fries cooked with olive oil and hand-scooped milkshakes.
“We believe our products stand out because our customers can taste the difference in our responsibly sourced ingredients. It’s an honor to be voted ‘Best Burger’ by members of the community we operate and live in,” said Salman Siddiqui, CEO of Elevation Burger. “We take great pride in serving the highest quality food to all our customers.”
For more information about the latest Elevation Burger store opening, or to learn more about Elevation Burger’s menu, locations or franchising, visit www.elevationburger.com.
About Elevation Burger
Elevation Burger was originally conceived in 2002 by founder Hans Hess, who set out to create a healthier burger with a great taste on par with those he was accustomed to having on the West Coast. Hans determined that organic, grass-fed beef was the key to a burger that truly stands apart from the rest in terms of taste, quality and sustainability. The brand’s slogan, “Ingredients Matter™,” is a reflection of Elevation Burger’s focus on offering quality food products that make a difference both to guests and the environment. Elevation Burger is committed to offering an exceptionally flavorful, nutritionally superior product through ingredients such as 100 percent USDA-certified organic, grass-fed, free-range beef that is ground on premise and fresh-cut fries cooked in heart-healthy olive oil. For more information, visit Elevation Burger online at www.elevationburger.com, on Facebook at www.facebook.com/ElevationBurger, on Twitter @ElevationBurger or on Instagram @ElevationBurger.

– Organic Burger Chain Voted Best in D.C. Metro Area by WTOP Fans –
Arlington, Va., October 31, 2016 – Elevation Burger, the first and only 100 percent organic better burger franchise concept, announced today that it was voted “Best Burger” by WTOP’s readers and listeners, as part of its 2016 Top 10 contest.
Elevation Burger beat out nine other national and regional burger concepts, including Shake Shack, Ray’s Hell Burger, Z-Burger and Five Guys.
“We’re honored to be voted the ‘Best Burger’ in the D.C. area by WTOP’s fans and our loyal customers,” said Salman Siddiqui, CEO of Elevation Burger. “We take great pride in serving the highest quality organic beef burgers, which are ground and hand-pattied in-house, to all our customers.”
Based in Virginia, Elevation Burger uses 100 percent USDA-certified organic, grass-fed, free-range beef that is ground on-site at each of its restaurants. In addition to the organic Elevation Burger, the restaurant offers a vegan burger, a vegetarian burger, a grilled organic chicken sandwich, grilled cheese sandwich, salad, hand-cut french fries made with olive oil and hand-dipped milkshakes.
For more information about the latest Elevation Burger opening, or to learn more about Elevation Burger’s menu, locations or franchising, visit www.elevationburger.com.

About Elevation Burger
Elevation Burger was originally conceived in 2002 by founder Hans Hess, who set out to create a healthier burger with a great taste on par with those he was accustomed to having on the West Coast. Hans determined that organic, grass-fed beef was the key to a burger that truly stands apart from the rest in terms of taste, quality and sustainability. The brand’s slogan, “Above and Beyond Good™,” is a reflection of Elevation Burger’s focus on offering quality food products that make a difference both to guests and the environment. Elevation Burger is committed to offering an exceptionally flavorful, nutritionally superior product through ingredients such as 100 percent USDA-certified organic, grass-fed, free-range beef that is ground on premise and fresh-cut fries cooked in heart-healthy olive oil. For more information, visit Elevation Burger online at www.elevationburger.com, on Facebook at www.facebook.com/ElevationBurger, on Twitter @ElevationBurger or on Instagram @elevationburger.

Elevation Burger announced the signing of a multi-unit development agreement with Essam Abu El Hassan to open 20 restaurants throughout Egypt. Currently, the brand has 23 restaurants in the Middle East including Dubai, Saudi Arabia, Kuwait, Qatar, and Bahrain.

“We’re excited to bring our organic burger concept to Egypt and expand our footprint in the Middle East,” says Salman Siddiqui, CEO of Elevation Burger. “We are thrilled to have Essam Abu El Hassan join the brand and know he will meet the growing consumer demand in Egypt for healthier, organic, great tasting food.”

Abu El-Hassan is new to the Elevation Burger family and was attracted to the brand’s philosophy—to be more than just a burger restaurant. The company is dedicated to offering authentic and sustainably prepared food that is better for consumers and the environment. Also notable, all of Elevation Burger’s meat is halal.

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